Taste of the Philippines NY Menu

Braised pork in a soy sauce mixture with vinegar, garlic, and pepper served with steamed rice

Spicy. A Filipino favorite - finely chopped pork mixed with onions, chili, and citrus for a savory, tangy, and mildly spicy flavors

Tender pork skewers with sweet- savory glaze served with fried rice

Juicy boneless, skinless chicken thighs glazed in sweet, BBQ sauce, served with savory fried rice

Crunchy, juicy boneless thigh chicken matched with fried rice, comfort with a crisp

Braised boneless chicken thighs in a soy sauce mixture with vinegar, garlic, bay leaves, and pepper served with steamed rice

Classic palabok with ground pork and shrimp sauce served alongside boneless crispy chicken thighs

4 pieces. Homemade crispy chicken thighs, perfectly seasoned and fried to a golden brown, delivering juicy meat and a satisfying crunch in every bite

4 pieces. A Filipino favorite spring rolls stuffed with seasoned pork and vegetables, fried to perfection

Crunch into crispy, juicy boneless thigh chicken with a side of hot, golden fries-comfort food at its best

A Filipino favorite, savory pancit noodles paired with spring rolls filled with seasoned pork and vegetables

A comforting Filipino stir-fried noodles, vegetables, and tender chicken tossed in a savory sauce

Rich and savory rice noodles topped with ground pork, shrimp sauce, egg, green onions, and chicharron

Savory sweet-style spaghetti tossed in rich tomato sauce with ground meat and sliced hot dogs, topped with cheese- a Filipino classic

A savory trio featuring boneless BBQ chicken, two crispy pork lumpia, and classic stir-fried pancit noodles with vegetables

Two pork skewers, two crispy lumpia, and a serving of pancit noodles - is an island trio favorite

A festive combination of BBQ chicken, pork skewers, and lumpia, served with flavorful pancit noodles for a true taste of Filipino celebration

Golden, crispy pork belly with perfectly crackled skin, served with fried rice and two classic lumpia- savory, crunchy, and satisfying

A comforting Filipino noodle soup with tender chicken, egg noodles, and vegetables in a flavorful, savory broth -warm, hearty, and soul-soothing

A creamy Filipino comfort soup with shredded chicken, elbow macaroni, cabbage, carrots, and classic Filipino red hotdog—warm, hearty, and a hug in every spoonful.

A rich and savory Filipino pork stew simmered in a flavorful pork blood sauce with garlic, onions, and spices, made without innards for a smoother, hearty taste. Served with steamed rice.

Fall-off-the-bone beef shank and rich bone marrow simmered in a deeply savory broth with corn, potatoes, and cabbage, topped with fresh green onions. Comfort in every spoonful.

Bicol express - tender pork simmered in creamy coconut milk with ginger, onions, garlic, fish sauce, long hot green peppers, and green beans. Mildly spicy and rich in flavor. Thai chili peppers can be added for extra heat.

Banana lumpia. Flaky, golden lumpia filled with ripe banana, drizzled with caramel sauce, and dusted with powdered sugar

Layers of sweetened kaong (palm fruit), nata de coco (coconut gel), red mung, ube halaya (purple yam), white beans, coconut strings, creamy milk, leche flan, and ube ice cream

A rich, silky Filipino caramel custard made with eggs, sweetened milk, and vanilla, topped with a golden caramel glaze- smooth, creamy, and indulgent

Crispy golden fried dough, two 10" long, coated in cinnamon sugar, served warm, crunchy outside, soft inside, and perfectly satisfying

A comforting Filipino noodle soup with tender chicken, egg noodles, and vegetables in a flavorful, savory broth -warm, hearty, and soul-soothing

Golden, crispy pork belly with perfectly crackled skin, served with fried rice and two classic lumpia- savory, crunchy, and satisfying